Skip to main content

No Knead Bread

Ingredients​

  • 3 Cups of Flour
  • 1 teaspoon salt
  • 1/2 tsp of Dry Active Yeast
  • 1.5 cups of Hot Water

Steps​

  1. Mix Ingredients in a bowl until its forms a dough
  2. Cover with Plastic Wrap for 3-8 hours (or overnight)
  3. Preheat Dutch Oven at 450 for 40mins
  4. Form a Dough ball on a floured surface
  5. Place Dough ball on parchment paper then place into the preheated Dutch Oven
  6. Place the Dutch Oven in the Oven with a lid for 30 mins at 450
  7. Remove Lid and bake for another 15 mins or until outside is golden
  8. Remove bread from Dutch Oven and let it rest for 1-2 hours minimum.

References​